The smoke-free Me-Ki-Noc Restaurant offers a mouthwatering menu, featuring delicious breakfasts, lunches and dinners all prepared by superb gourmet chefs. And November 1, we’re unveiling a brand-new Me-Ki-Noc menu featuring all of our signature favorites plus a variety of new appetizers, entrees and specials.

March
Shrimp Feast: Deep-fried shrimp, crab-stuffed shrimp and garlic shrimp skewer with baked potato, dinner salad and dinner roll. $9.99

Old Fashioned Ham & Eggs: Two eggs cooked to order, 6-oz. bone-in ham steak, hash browns and toast. $3.99

Lenten Fish Sandwich: Beer-battered fillet on a ciabatta bun with French fries and cole slaw. $3.99. Valid through April 3.

April
Porterhouse Pork Steak: 12-oz. grilled pork Porterhouse, garlic mashed potatoes, applesauce, dinner salad and dinner roll. $8.99

Wild Woods Omelette: Three-egg omelette stuffed with wild rice, Wisconsin Swiss cheese and hardwood-smoked bacon. Served with hash browns and toast. $3.99

April 4: Easter Dinner Special. Grilled lamb chops with mint jelly, choice of potato, dinner salad and dinner roll. $7.99

Check out the Me-Ki-Noc's weekly dining specials--the Sunday Sirloin Special, the Monday Steak and Lobster Special, the T-Bone Tuesday Twelve Bucks Special, the Wednesday Wing Special, the Thursday Prime Rib Special and the Friday Fish Fry.

Me-Ki-Noc hours are 8 a.m. to 10 p.m. daily.